Recipe: Devil Brew
Style: 18D. Belgian Golden Strong Ale
Description:
First AG attempt of a Belgian Golden Stong Ale
| Target Volume [ltr (gal)]: 19.00 (5.02) |
Alcohol By Volume: 9.44% |
| Estimated Original Gravity[SG]: | 1.086 |
Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 82.11% |
Estimated Mash Efficiency: | 65.00% |
| Bitterness [IBU]: 24.98 |
Colour [SRM(EBC)]: 5.06 (9.97) |
| Balance: 0.713 |
BU:GU ratio: 0.291 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Candi Sugar, Clear |
1.024 |
27.78% |
1500.00 (3.31) |
20.00% |
| Pilsner (2 Row) Bel |
1.062 |
72.22% |
6000.00 (13.23) |
80.00% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Styrian Goldings |
5.25% |
23.11 |
92.50% |
50.00 (1.76) |
60.00 |
| Styrian Goldings |
5.25% |
1.68 |
6.71% |
10.00 (0.35) |
10.00 |
| Styrian Goldings |
5.25% |
0.20 |
0.80% |
10.00 (0.35) |
1.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Trappist High Gravity - Wyeast 3787 |
medium-high |
76.00% |
18.00 (64.40) |
25.00 (77.00) |
12% ABV |
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