Recipe: Devil Brew
Style: 18D. Belgian Golden Strong AleDescription:
First AG attempt of a Belgian Golden Stong Ale
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Target Volume [ltr (gal)]: 19.00 (5.02)Alcohol By Volume: 9.44%
Estimated Original Gravity [SG]: 1.086
Estimated Final Gravity [SG]: 1.015
Estimated Attenuation: 82.11%
Estimated Mash Efficiency: 65.00%
Bitterness [IBU]: 24.98
Color [SRM(EBC)]: 5.06 (9.97)
BU:GU ratio: 0.291
Balance: 0.713
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
1500.00 (3.31) Candi Sugar, Clear 1.024 20.00%
6000.00 (13.23) Pilsner (2 Row) Bel 1.062 80.00%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
50.00 (1.76) Styrian Goldings 5.25% 23.11 92.50% 60.00
10.00 (0.35) Styrian Goldings 5.25% 1.68 6.71% 10.00
10.00 (0.35) Styrian Goldings 5.25% 0.20 0.80% 1.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Trappist High Gravity - Wyeast 3787 76.00% 18.00 (64.40) 25.00 (77.00)
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