Style: 8B. Special/Best/Premium Bitter
Description:
Aussiehomebrewer beer. Wolfy supplied me the proculture 103, BribieG the recipe and anonymous the Brewbrite. Plate chilled. Flaked corn = Polenta, 90 min boil
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.76% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.016 |
| Estimated Attenuation: | 69.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 43.96 |
Colour [SRM(EBC)]: 11.31 (22.27) |
| Balance: 1.572 |
BU:GU ratio: 0.853 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
65.00 (149.00) |
90 |
| Mash Out |
infusion |
75.00 (167.00) |
10 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Corn, Flaked |
1.002 |
4.58% |
250.00 (0.55) |
4.42% |
| Crystal Malt Dark (Bairds) |
1.001 |
2.43% |
150.00 (0.33) |
2.65% |
| Crystal Malt Medium (Bairds) |
1.002 |
4.16% |
250.00 (0.55) |
4.42% |
| Maris Otter Malt (Bairds) |
1.046 |
88.84% |
5000.00 (11.02) |
88.50% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Northern Brewer |
9.60% |
30.48 |
69.33% |
30.00 (1.06) |
90.00 |
| Challenger |
7.10% |
13.48 |
30.67% |
31.69 (1.12) |
20.00 |
| Styrian Goldings |
5.00% |
0.00 |
0.00% |
30.00 (1.06) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| West Yorkshire Ale (Timothy Landlord) - Wyeast 1469 |
High |
69.00% |
17.00 (62.60) |
22.00 (71.60) |
9 |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Brewbrite |
fining |
boil |
15.00 (3.96)
[ltr (gal)] |
|
30.0 |
| 5.2 buffer |
wateragent |
mash |
7.00 (1.85)
[ltr (gal)] |
|
(Not Available) |
| Sulphate |
wateragent |
boil |
5.00 (1.32)
[ltr (gal)] |
|
(Not Available) |
