RedRIPA [Draft]

Style: 14B. American IPA

Description:

red rye ipa


Target Volume [ltr (gal)]:  41.64 (11.00) Alcohol By Volume:   8.43%

Estimated Original Gravity[SG]:1.082 Estimated Final Gravity[SG]:1.019
Estimated Attenuation:77.00% Estimated Mash Efficiency:65.00%

Bitterness [IBU]:  88.15 Colour [SRM(EBC)]:  NaN (NaN)
Balance:  2.341 BU:GU ratio:  1.079

Mash schedule

Name Type Temperature [C (F)] Time [Minutes]
Sacchrification infusion 67.00 (152.60) 60

Fermentables

Type Gravity [SG] Gravity(%) Weight [gms (lbs)] Weight(%)
Brumalt 1.005 5.53% 1046.75 (2.31) 0.00%
Carared Malt (Weyermann) 1.009 11.10% 2093.50 (4.62) 0.00%
Pale Malt (2 Row) Bel 1.051 62.02% 10467.52 (23.08) 0.00%
Rice Hulls 1.005 6.12% inf (inf) NaN
Rye Malt (Weyermann) 1.012 15.23% 2616.88 (5.77) 0.00%

Hops

Hop Utilisation Method: Tinseth
Type AA(%) IBU IBU(%) Weight [gms (oz)] Time(minutes)
Chinook 13.00% 9.21 10.45% 17.01 (0.60) 60.00
Chinook 13.00% 9.21 10.45% 17.01 (0.60) 60.00
Magnum 14.20% 15.09 17.12% 25.51 (0.90) 60.00
Simcoe 12.70% 15.00 17.02% 28.35 (1.00) 60.00
Simcoe 12.70% 13.77 15.62% 28.35 (1.00) 45.00
Mount Hood 4.80% 3.09 3.51% 25.51 (0.90) 20.00
Nugget 14.60% 5.22 5.92% 14.17 (0.50) 20.00
Simcoe 12.70% 9.08 10.30% 28.35 (1.00) 20.00
Amarillo 8.60% 1.36 1.55% 14.17 (0.50) 7.00
Mount Hood 4.80% 0.76 0.86% 14.17 (0.50) 7.00
Nugget 14.60% 2.32 2.63% 14.17 (0.50) 7.00
Simcoe 12.70% 4.03 4.57% 28.35 (1.00) 7.00
Amarillo 8.60% 0.00 0.00% 21.83 (0.77) Dry Hopped
Nugget 14.60% 0.00 0.00% 28.35 (1.00) Dry Hopped
Simcoe 12.70% 0.00 0.00% 28.35 (1.00) Dry Hopped

Yeast

Type Flocculation Attenuation Min Temp[C (F)] Max Temp[C (F)] Alcohol Tolerance
California Ale - WLP001 Meduim 77.00% 20.00 (68.00) 22.78 (73.00) High

Miscellaneous

Name Type Use Amount Description Time [Minutes]
0.00 (0.00)  [ltr (gal)] (Not Available)

Brewlog  

Date Brewed Brewer ABV Balance Rating Actions
July 22, 2010 Craig 6.97% 3.02 n/a