Style: 14B. American IPA
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.79% |
| Estimated Original Gravity[SG]: | 1.058 |
Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 74.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 89.62 |
Colour [SRM(EBC)]: 15.63 (30.78) |
| Balance: 3.124 |
BU:GU ratio: 1.536 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.049 |
84.02% |
5000.00 (11.02) |
82.64% |
| Amber Malt |
1.005 |
8.20% |
500.00 (1.10) |
8.26% |
| Carafa Special Type 2 (Weyermann) |
1.000 |
0.68% |
50.00 (0.11) |
0.83% |
| Wheat Caramel Malt (Weyermann) |
1.004 |
7.11% |
500.00 (1.10) |
8.26% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Columbus |
15.00% |
58.88 |
65.71% |
40.00 (1.41) |
60.00 |
| Cascade |
5.75% |
9.39 |
10.48% |
20.00 (0.71) |
20.00 |
| Cascade |
5.75% |
6.17 |
6.88% |
15.00 (0.53) |
10.00 |
| Cascade |
5.75% |
3.34 |
3.73% |
10.00 (0.35) |
1.00 |
| Centennial |
10.50% |
11.83 |
0.00% |
20.00 (0.71) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale II - Wyeast 1272 |
high |
74.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
