Style: 23. Specialty Beer
Description:
Red Cream Lager
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.42% |
| Estimated Original Gravity[SG]: | 1.041 |
Estimated Final Gravity[SG]: | 1.008 |
| Estimated Attenuation: | 80.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 11.43 |
Colour [SRM(EBC)]: 7.46 (14.69) |
| Balance: 0.645 |
BU:GU ratio: 0.277 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Carapils Malt (Weyermann) |
1.002 |
5.03% |
226.00 (0.50) |
7.97% |
| Carawheat (Wyermann) |
1.003 |
6.62% |
339.00 (0.75) |
11.96% |
| Extra Light Dry Extract |
1.036 |
88.34% |
2270.00 (5.00) |
80.07% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Tradition German |
6.00% |
8.97 |
78.48% |
15.00 (0.53) |
45.00 |
| Hallertau Tradition German |
6.00% |
2.26 |
19.80% |
7.00 (0.25) |
15.00 |
| Hallertau Tradition German |
6.00% |
0.20 |
1.72% |
7.00 (0.25) |
1.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| German Lager Yeast - WLP830 |
Medium |
80.00% |
10.00 (50.00) |
13.00 (55.40) |
Medium |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
