Recipe: Virgin Pale Ale
Style: 10A. American Pale Ale
Description:
First AG Pale Ale
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 7.74% |
| Estimated Original Gravity[SG]: | 1.077 |
Estimated Final Gravity[SG]: | 1.019 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 0.00 |
Colour [SRM(EBC)]: 41.63 (82.01) |
| Balance: 0.000 |
BU:GU ratio: 0.000 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Crystal Malt Pale (Bairds) |
1.065 |
84.42% |
6802.63 (15.00) |
85.00% |
| Munich Malt |
1.007 |
9.09% |
692.20 (1.53) |
8.65% |
| Pale Malt (2 Row) UK |
1.005 |
6.49% |
508.16 (1.12) |
6.35% |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saf Ale S-05 |
high to medium |
75.00% |
15.00 (59.00) |
24.00 (75.20) |
medium |
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