Recipe: John Hutchings - Virgin Pale Ale
Style: 10A. American Pale Ale
Description:
First AG Pale Ale
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 7.74% |
| Estimated Original Gravity[SG]: | 1.077 |
Estimated Final Gravity[SG]: | 1.019 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 51.22 |
Colour [SRM(EBC)]: 41.63 (82.01) |
| Balance: 1.382 |
BU:GU ratio: 0.665 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Crystal Malt Pale (Bairds) |
1.065 |
84.42% |
6802.63 (15.00) |
85.00% |
| Munich Malt |
1.007 |
9.09% |
692.20 (1.53) |
8.65% |
| Pale Malt (2 Row) UK |
1.005 |
6.49% |
508.16 (1.12) |
6.35% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Nelson sauvin |
12.50% |
15.00 |
29.29% |
14.46 (0.51) |
60.00 |
| Rakau |
10.00% |
15.00 |
29.29% |
18.07 (0.64) |
60.00 |
| Nelson sauvin |
12.50% |
7.32 |
14.29% |
8.98 (0.32) |
15.00 |
| Rakau |
10.00% |
5.86 |
11.43% |
8.98 (0.32) |
15.00 |
| Nelson sauvin |
12.50% |
4.47 |
0.00% |
7.50 (0.26) |
0.00 |
| Rakau |
10.00% |
3.57 |
0.00% |
7.50 (0.26) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saf Ale S-05 |
high to medium |
75.00% |
15.00 (59.00) |
24.00 (75.20) |
medium |
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