Recipe: John Hutchings - Virgin Pale Ale
Style: 10A. American Pale AleDescription:
First AG Pale Ale
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 7.74%
Estimated Original Gravity [SG]: 1.077
Estimated Final Gravity [SG]: 1.019
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 51.22
Color [SRM(EBC)]: 41.63 (82.01)
BU:GU ratio: 0.665
Balance: 1.382
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
6802.63 (15.00) Crystal Malt Pale (Bairds) 1.065 85.00%
692.20 (1.53) Munich Malt 1.007 8.65%
508.16 (1.12) Pale Malt (2 Row) UK 1.005 6.35%
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Hops:Hop Utilisation Method: Tinseth - No chill cooling method
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
14.46 (0.51) Nelson sauvin 12.50% 15.00 29.29% 60.00
18.07 (0.64) Rakau 10.00% 15.00 29.29% 60.00
8.98 (0.32) Nelson sauvin 12.50% 7.32 14.29% 15.00
8.98 (0.32) Rakau 10.00% 5.86 11.43% 15.00
7.50 (0.26) Nelson sauvin 12.50% 4.47 0.00% 0.00
7.50 (0.26) Rakau 10.00% 3.57 0.00% 0.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Saf Ale S-05 75.00% 15.00 (59.00) 24.00 (75.20)
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