Style: 11C. Northern English Brown
Description:
Semi clone of the famous Wychwood Hobgoblin Mk3
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.61% |
| Estimated Original Gravity[SG]: | 1.054 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 78.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 24.46 |
Colour [SRM(EBC)]: 21.06 (41.50) |
| Balance: 1.013 |
BU:GU ratio: 0.456 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Cara-Pils/Dextrine |
1.002 |
3.36% |
200.00 (0.44) |
5.56% |
| Caramel/Crystal Malt - 60L |
1.002 |
4.33% |
250.00 (0.55) |
6.94% |
| Chocolate Malt (Bairds) |
1.001 |
2.60% |
150.00 (0.33) |
4.17% |
| Light Dry Extract |
1.048 |
89.70% |
3000.00 (6.61) |
83.33% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Fuggle |
4.50% |
6.55 |
26.78% |
15.00 (0.53) |
60.00 |
| Styrian Goldings |
5.00% |
7.28 |
29.76% |
15.00 (0.53) |
60.00 |
| Fuggle |
4.50% |
5.04 |
20.58% |
15.00 (0.53) |
30.00 |
| Styrian Goldings |
5.00% |
5.60 |
22.87% |
15.00 (0.53) |
30.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Nottingham British Ale - Danstar |
High |
78.00% |
14.00 (57.20) |
21.00 (69.80) |
Medium |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Irish Moss |
fining |
boil |
5.00 (0.18)
[gms (oz)] |
WhirlFloc |
5.0 |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
