Recipe: Dunkel Weizen
Style: 15B. Dunkelweizen
Description:
Beer brewed for Melbourne Brewers annual dinner.
| Target Volume [ltr (gal)]: 20.00 (5.28) |
Alcohol By Volume: 5.27% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 76.20% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 12.00 |
Colour [SRM(EBC)]: 14.10 (27.77) |
| Balance: 0.496 |
BU:GU ratio: 0.232 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Carahell Malt (Weyermann) |
1.006 |
11.16% |
592.84 (1.31) |
12.24% |
| Caramunich Type 2 Malt (Weyermann) |
1.008 |
14.67% |
790.46 (1.74) |
16.33% |
| Sugar, Table (Sucrose) |
1.003 |
5.23% |
140.00 (0.31) |
2.89% |
| Vienna Malt |
1.010 |
20.21% |
988.08 (2.18) |
20.41% |
| Wheat Malt (Barrett Burston) |
1.025 |
48.73% |
2330.23 (5.14) |
48.13% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Perle |
8.25% |
12.00 |
100.00% |
12.80 (0.45) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Weihenstephan Weizen - Wyeast 3068 |
low |
75.00% |
18.00 (64.40) |
24.00 (75.20) |
10% ABV |
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