Recipe: Dunkel Weizen
Style: 15B. DunkelweizenDescription:
Beer brewed for Melbourne Brewers annual dinner.
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Target Volume [ltr (gal)]: 20.00 (5.28)Alcohol By Volume: 5.27%
Estimated Original Gravity [SG]: 1.052
Estimated Final Gravity [SG]: 1.012
Estimated Attenuation: 76.20%
Estimated Mash Efficiency: 70.00%
Bitterness [IBU]: 12.00
Color [SRM(EBC)]: 14.10 (27.77)
BU:GU ratio: 0.232
Balance: 0.496
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
592.84 (1.31) Carahell Malt (Weyermann) 1.006 12.24%
790.46 (1.74) Caramunich Type 2 Malt (Weyermann) 1.008 16.33%
140.00 (0.31) Sugar, Table (Sucrose) 1.003 2.89%
988.08 (2.18) Vienna Malt 1.010 20.41%
2330.23 (5.14) Wheat Malt (Barrett Burston) 1.025 48.13%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
12.80 (0.45) Perle 8.25% 12.00 100.00% 60.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Weihenstephan Weizen - Wyeast 3068 75.00% 18.00 (64.40) 24.00 (75.20)
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