Recipe: Am Brown Extract
Style: 10C. American Brown Ale
Description:
Extract based american brown recipe
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.72% |
| Estimated Original Gravity[SG]: | 1.055 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 77.09% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 30.00 |
Colour [SRM(EBC)]: 31.31 (61.67) |
| Balance: 1.179 |
BU:GU ratio: 0.542 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Brown Malt |
1.002 |
3.16% |
200.00 (0.44) |
5.24% |
| Brown Sugar, Dark |
1.005 |
9.09% |
300.00 (0.66) |
7.85% |
| Chocolate Malt (Bairds) |
1.002 |
3.36% |
200.00 (0.44) |
5.24% |
| Crystal Malt Dark (Bairds) |
1.001 |
2.42% |
150.00 (0.33) |
3.93% |
| Crystal Malt Pale (Bairds) |
1.003 |
6.05% |
350.00 (0.77) |
9.16% |
| Dark Dry Extract |
1.042 |
75.92% |
2619.35 (5.77) |
68.58% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Amarillo |
9.50% |
30.00 |
100.00% |
24.19 (0.85) |
60.00 |
| Amarillo |
9.50% |
0.00 |
0.00% |
30.00 (1.06) |
Hop Tea |
| Cascade |
5.75% |
0.00 |
0.00% |
30.00 (1.06) |
Hop Tea |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale - Wyeast 1056 |
medium-low |
75.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
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