Recipe: Am Brown Extract
Style: 10C. American Brown AleDescription:
Extract based american brown recipe
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.72%
Estimated Original Gravity [SG]: 1.055
Estimated Final Gravity [SG]: 1.013
Estimated Attenuation: 77.09%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 30.00
Color [SRM(EBC)]: 31.31 (61.67)
BU:GU ratio: 0.542
Balance: 1.179
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
200.00 (0.44) Brown Malt 1.002 5.24%
300.00 (0.66) Brown Sugar, Dark 1.005 7.85%
200.00 (0.44) Chocolate Malt (Bairds) 1.002 5.24%
150.00 (0.33) Crystal Malt Dark (Bairds) 1.001 3.93%
350.00 (0.77) Crystal Malt Pale (Bairds) 1.003 9.16%
2619.35 (5.77) Dark Dry Extract 1.042 68.58%
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Hops:Hop Utilisation Method: Rager
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
24.19 (0.85) Amarillo 9.50% 30.00 100.00% 60.00
30.00 (1.06) Amarillo 9.50% 0.00 0.00% Hop Tea
30.00 (1.06) Cascade 5.75% 0.00 0.00% Hop Tea
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
American Ale - Wyeast 1056 75.00% 15.00 (59.00) 22.00 (71.60)
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