Style: 16D. Bière de Garde
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 6.43% |
| Estimated Original Gravity[SG]: | 1.062 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 78.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 30.73 |
Colour [SRM(EBC)]: 10.14 (19.98) |
| Balance: 1.108 |
BU:GU ratio: 0.499 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Brown Malt |
1.004 |
6.47% |
455.50 (1.00) |
7.17% |
| Cara-Pils/Dextrine |
1.004 |
6.68% |
455.50 (1.00) |
7.17% |
| Caramel/Crystal Malt - 10L |
1.004 |
7.08% |
455.50 (1.00) |
7.17% |
| Pilsner (2 Row) Bel |
1.049 |
79.77% |
4989.50 (11.00) |
78.50% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Czech Saaz |
3.75% |
19.24 |
62.60% |
56.75 (2.00) |
60.00 |
| Tettnang |
4.50% |
11.49 |
37.40% |
28.25 (1.00) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Belgian Saison - Wyeast 3724 |
low |
78.00% |
21.00 (69.80) |
35.00 (95.00) |
12% ABV |
