Style: 15B. Dunkelweizen
Description:
Yesterday I stopped by the European bier Cafe, and had a 500ml glass s Fransiskana Hefeweizen. I must brew this beer. It was at least my favorite beer I've ever tasted.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.53% |
| Estimated Original Gravity[SG]: | 1.055 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 10.00 |
Colour [SRM(EBC)]: 8.33 (16.41) |
| Balance: 0.378 |
BU:GU ratio: 0.182 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.022 |
40.00% |
2243.39 (4.95) |
40.31% |
| Wheat Malt Dark (Weyermann) |
1.033 |
60.00% |
3322.49 (7.32) |
59.69% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Hersbrucker |
5.20% |
10.00 |
100.00% |
20.06 (0.71) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Weihenstephan Weizen - Wyeast 3068 |
low |
75.00% |
18.00 (64.40) |
24.00 (75.20) |
10% ABV |
