Recipe: Cravings Dunkelweizen
Style: 15B. DunkelweizenDescription:
Yesterday I stopped by the European bier Cafe, and had a 500ml glass s
Fransiskana Hefeweizen. I must brew this beer. It was at least my favorite beer
I've ever tasted.
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.53%
Estimated Original Gravity [SG]: 1.055
Estimated Final Gravity [SG]: 1.014
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 10.00
Color [SRM(EBC)]: 8.33 (16.41)
BU:GU ratio: 0.182
Balance: 0.378
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
2243.39 (4.95) Ale Malt (Barrett Burston) 1.022 40.31%
3322.49 (7.32) Wheat Malt Dark (Weyermann) 1.033 59.69%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
20.06 (0.71) Hallertau Hersbrucker 5.20% 10.00 100.00% 60.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Weihenstephan Weizen - Wyeast 3068 75.00% 18.00 (64.40) 24.00 (75.20)
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