Recipe: APA
Style: 10A. American Pale Ale
Description:
basic pale ale
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.65% |
| Estimated Original Gravity[SG]: | 1.047 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 74.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 34.04 |
Colour [SRM(EBC)]: 4.91 (9.68) |
| Balance: 1.477 |
BU:GU ratio: 0.726 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Amber Malt |
1.002 |
4.62% |
226.80 (0.50) |
4.76% |
| Munich Malt |
1.002 |
4.89% |
226.80 (0.50) |
4.76% |
| Pale Malt (2 Row) US |
1.040 |
85.62% |
4082.33 (9.00) |
85.71% |
| Wheat Malt Pale (Weyermann) |
1.002 |
4.86% |
226.80 (0.50) |
4.76% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Centennial |
10.50% |
30.69 |
90.16% |
28.35 (1.00) |
60.00 |
| Cascade |
5.75% |
3.35 |
9.84% |
28.35 (1.00) |
5.00 |
| Willamette |
5.00% |
0.00 |
0.00% |
28.35 (1.00) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale II - Wyeast 1272 |
high |
74.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
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