Recipe: APA
Style: 10A. American Pale AleDescription:
basic pale ale
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 4.65%
Estimated Original Gravity [SG]: 1.047
Estimated Final Gravity [SG]: 1.012
Estimated Attenuation: 74.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 34.04
Color [SRM(EBC)]: 4.91 (9.68)
BU:GU ratio: 0.726
Balance: 1.477
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
226.80 (0.50) Amber Malt 1.002 4.76%
226.80 (0.50) Munich Malt 1.002 4.76%
4082.33 (9.00) Pale Malt (2 Row) US 1.040 85.71%
226.80 (0.50) Wheat Malt Pale (Weyermann) 1.002 4.76%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
28.35 (1.00) Centennial 10.50% 30.69 90.16% 60.00
28.35 (1.00) Cascade 5.75% 3.35 9.84% 5.00
28.35 (1.00) Willamette 5.00% 0.00 0.00% 0.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
American Ale II - Wyeast 1272 74.00% 15.00 (59.00) 22.00 (71.60)
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