Recipe: Suck-it-and-see
Style: 10A. American Pale Ale
Description:
attempted AG using Brew in a bag and left over malts
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.78% |
| Estimated Original Gravity[SG]: | 1.048 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 29.68 |
Colour [SRM(EBC)]: 10.41 (20.51) |
| Balance: 1.298 |
BU:GU ratio: 0.624 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Carared Malt (Weyermann) |
1.002 |
4.76% |
250.00 (0.55) |
5.56% |
| Crystal Malt Pale (Bairds) |
1.005 |
10.05% |
500.00 (1.10) |
11.11% |
| Extra Light Dry Extract |
1.008 |
16.87% |
500.00 (1.10) |
11.11% |
| Melanoidian Malt (Weyermann) |
1.002 |
4.83% |
250.00 (0.55) |
5.56% |
| Pilsner (Joe White) |
1.030 |
63.49% |
3000.00 (6.61) |
66.67% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Columbus |
12.00% |
19.47 |
65.61% |
15.00 (0.53) |
60.00 |
| Cascade |
5.80% |
6.20 |
20.90% |
15.00 (0.53) |
5.00 |
| D Saaz |
4.30% |
4.01 |
0.00% |
15.00 (0.53) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saf Ale S-05 |
high to medium |
75.00% |
15.00 (59.00) |
24.00 (75.20) |
medium |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| WhirlFloc |
fining |
boil |
2.00 (0.07)
[gms (oz)] |
Fining |
10.0 |
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