Recipe: Suck-it-and-see
Style: 10A. American Pale AleDescription:
attempted AG using Brew in a bag and left over malts
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 4.78%
Estimated Original Gravity [SG]: 1.048
Estimated Final Gravity [SG]: 1.012
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 29.68
Color [SRM(EBC)]: 10.41 (20.51)
BU:GU ratio: 0.624
Balance: 1.298
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
250.00 (0.55) Carared Malt (Weyermann) 1.002 5.56%
500.00 (1.10) Crystal Malt Pale (Bairds) 1.005 11.11%
500.00 (1.10) Extra Light Dry Extract 1.008 11.11%
250.00 (0.55) Melanoidian Malt (Weyermann) 1.002 5.56%
3000.00 (6.61) Pilsner (Joe White) 1.030 66.67%
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Hops:Hop Utilisation Method: Tinseth - No chill cooling method
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
15.00 (0.53) Columbus 12.00% 19.47 65.61% 60.00
15.00 (0.53) Cascade 5.80% 6.20 20.90% 5.00
15.00 (0.53) D Saaz 4.30% 4.01 0.00% 0.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Saf Ale S-05 75.00% 15.00 (59.00) 24.00 (75.20)
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Miscellaneous:Name Type Use Amount Time[Mins]
WhirlFloc Fining Boil 2.00 (0.07) [gms (oz)] 10.0
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