Style: 23. Specialty Beer
Description:
A braggot that has a soul of pitch black ale and a heart of golden honey.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 10.28% |
| Estimated Original Gravity[SG]: | 1.090 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 84.82% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 48.87 |
Colour [SRM(EBC)]: 54.35 (107.08) |
| Balance: 1.420 |
BU:GU ratio: 0.541 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.029 |
32.55% |
3000.00 (6.61) |
31.41% |
| Carafa Special Type 3 (Weyermann) |
1.002 |
1.75% |
200.00 (0.44) |
2.09% |
| Caramel/Crystal Malt - 80L |
1.007 |
7.71% |
750.00 (1.65) |
7.85% |
| Chocolate Malt (US) |
1.005 |
5.08% |
600.00 (1.32) |
6.28% |
| Honey |
1.048 |
52.91% |
5000.00 (11.02) |
52.36% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Challenger |
7.50% |
29.30 |
59.95% |
56.00 (1.98) |
60.00 |
| Fuggle |
4.75% |
16.57 |
33.90% |
50.00 (1.76) |
60.00 |
| East Kent Goldings |
4.75% |
3.00 |
6.15% |
25.00 (0.88) |
10.00 |
| East Kent Goldings |
4.75% |
0.00 |
0.00% |
25.00 (0.88) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Sweet Mead - Wyeast 4184 |
Medium |
70.00% |
18.00 (64.40) |
24.00 (75.20) |
11% |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Yeast Energiser |
other |
primary |
0.50 (0.02)
[gms (oz)] |
Yeast Energy |
0.0 |
| Yeast Nutrient |
other |
primary |
0.50 (0.02)
[gms (oz)] |
Yeast Nutrient |
0.0 |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
