Style: 15B. Dunkelweizen
Description:
Banana cake tasting dunkelweizen
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.10% |
| Estimated Original Gravity[SG]: | 1.051 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 12.45 |
Colour [SRM(EBC)]: 29.84 (58.78) |
| Balance: 0.510 |
BU:GU ratio: 0.245 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Carawheat (Wyermann) |
1.008 |
15.87% |
1000.00 (2.20) |
19.05% |
| Maris Otter Malt (Thomas Fawcetts Floor Malted) |
1.010 |
19.34% |
1000.00 (2.20) |
19.05% |
| Munich Malt - 20L |
1.010 |
18.86% |
1000.00 (2.20) |
19.05% |
| Wheat Chocolate Malt (Weyermann) |
1.002 |
3.90% |
250.00 (0.55) |
4.76% |
| Wheat Malt, Ger |
1.021 |
42.03% |
2000.00 (4.41) |
38.10% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Perle |
8.25% |
12.45 |
100.00% |
25.00 (0.88) |
20.00 |
| Hallertau Tradition German |
6.00% |
0.00 |
0.00% |
16.70 (0.59) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Weihenstephan Weizen - Wyeast 3068 |
low |
75.00% |
18.00 (64.40) |
24.00 (75.20) |
10% ABV |
