Recipe: Banana Cake Dunkel
Style: 15B. DunkelweizenDescription:
Banana cake tasting dunkelweizen
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.10%
Estimated Original Gravity [SG]: 1.051
Estimated Final Gravity [SG]: 1.013
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 12.45
Color [SRM(EBC)]: 29.84 (58.78)
BU:GU ratio: 0.245
Balance: 0.510
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
1000.00 (2.20) Carawheat (Wyermann) 1.008 19.05%
1000.00 (2.20) Maris Otter Malt (Thomas Fawcetts Floor Malted) 1.010 19.05%
1000.00 (2.20) Munich Malt - 20L 1.010 19.05%
250.00 (0.55) Wheat Chocolate Malt (Weyermann) 1.002 4.76%
2000.00 (4.41) Wheat Malt, Ger 1.021 38.10%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
25.00 (0.88) Perle 8.25% 12.45 100.00% 20.00
16.70 (0.59) Hallertau Tradition German 6.00% 0.00 0.00% 0.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Weihenstephan Weizen - Wyeast 3068 75.00% 18.00 (64.40) 24.00 (75.20)
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