Recipe: Matts Euro Lager
Style: 1D. Munich HellesDescription:
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.13%
Estimated Original Gravity [SG]: 1.051
Estimated Final Gravity [SG]: 1.013
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 0.00
Color [SRM(EBC)]: 5.36 (10.57)
BU:GU ratio: 0.000
Balance: 0.000
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
1000.00 (2.20) Ale Malt (Belgian) 1.010 23.81%
1700.00 (3.75) Malt Extract - Light 1.027 40.48%
500.00 (1.10) Munich Malt 1.005 11.90%
1000.00 (2.20) Rice Flaked 1.009 23.81%
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