Recipe: BYO 15th Anniversary Ale
Style:
Description:
From BYO September 2010
Hops should be Summit (16% AA) but are not yet in the database.
| Target Volume [ltr (gal)]: 19.00 (5.02) |
Alcohol By Volume: 12.98% |
| Estimated Original Gravity[SG]: | 1.123 |
Estimated Final Gravity[SG]: | 1.026 |
| Estimated Attenuation: | 78.91% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 40.00 |
Colour [SRM(EBC)]: 19.78 (38.97) |
| Balance: 0.739 |
BU:GU ratio: 0.326 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.050 |
40.64% |
4500.00 (9.92) |
43.21% |
| Aromatic Malt |
1.003 |
2.08% |
230.00 (0.51) |
2.21% |
| Cane (Beet) Sugar |
1.016 |
13.23% |
800.00 (1.76) |
7.68% |
| Caramel/Crystal Malt - 60L |
1.001 |
0.94% |
110.00 (0.24) |
1.06% |
| Chocolate Malt (Bairds) |
1.001 |
0.73% |
85.00 (0.19) |
0.82% |
| Munich I Malt (Weyermann) |
1.009 |
7.48% |
850.00 (1.87) |
8.16% |
| Vienna Malt |
1.038 |
30.81% |
3400.00 (7.50) |
32.65% |
| Wheat Malt (Barrett Burston) |
1.005 |
4.08% |
439.99 (0.97) |
4.22% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Super Pride |
12.00% |
40.00 |
100.00% |
49.32 (1.74) |
90.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Trappist High Gravity - Wyeast 3787 |
medium-high |
76.00% |
18.00 (64.40) |
25.00 (77.00) |
12% ABV |
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