Style: 2A. German Pilsner (Pils)
Description:
First crack at a Pilsner
Uses Australian Pils Malt (Joe White) and NZ Hops (Riwaka and Pacific Hallertau in Dry Hop)
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.26% |
| Estimated Original Gravity[SG]: | 1.049 |
Estimated Final Gravity[SG]: | 1.010 |
| Estimated Attenuation: | 80.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 43.59 |
Colour [SRM(EBC)]: 3.65 (7.19) |
| Balance: 2.067 |
BU:GU ratio: 0.889 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Pilsner Malt (Weyermann) |
1.049 |
100.00% |
5000.00 (11.02) |
100.00% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| D Saaz |
5.50% |
17.61 |
40.40% |
30.00 (1.06) |
60.00 |
| D Saaz |
5.50% |
15.87 |
36.41% |
30.00 (1.06) |
30.00 |
| D Saaz |
5.50% |
10.11 |
0.00% |
30.00 (1.06) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| German Lager Yeast - WLP830 |
Medium |
80.00% |
10.00 (50.00) |
13.00 (55.40) |
Medium |
