Style: 17B. Flanders Red Ale
Description:
Part of Sour Fruit recipes article from BYO Sept 2010
Need to add the yeasts to this beer .. not so sure about using dregs from other sour beers, sounds a bit variable.
| Target Volume [ltr (gal)]: 19.00 (5.02) |
Alcohol By Volume: 6.46% |
| Estimated Original Gravity[SG]: | 1.064 |
Estimated Final Gravity[SG]: | 1.016 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 18.34 |
Colour [SRM(EBC)]: 17.78 (35.03) |
| Balance: 0.593 |
BU:GU ratio: 0.285 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Caramunich Type 1 Malt (Weyermann) |
1.005 |
7.06% |
450.00 (0.99) |
7.59% |
| Munich I Malt (Weyermann) |
1.017 |
26.87% |
1599.99 (3.53) |
26.98% |
| Pilsner Malt (Weyermann) |
1.018 |
27.58% |
1600.00 (3.53) |
26.98% |
| Special B Malt |
1.002 |
3.31% |
230.00 (0.51) |
3.88% |
| Vienna Malt (Weyermann) |
1.018 |
27.22% |
1599.99 (3.53) |
26.98% |
| Wheat Malt Pale (Weyermann) |
1.005 |
7.95% |
450.00 (0.99) |
7.59% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Crystal |
4.20% |
18.34 |
100.00% |
28.00 (0.99) |
75.00 |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
