Style: 10B. American Amber Ale
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.97% |
| Estimated Original Gravity[SG]: | 1.049 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 43.11 |
Colour [SRM(EBC)]: 23.04 (45.38) |
| Balance: 1.812 |
BU:GU ratio: 0.872 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.025 |
49.59% |
2500.00 (5.51) |
48.54% |
| Amber Malt |
1.019 |
38.70% |
2000.00 (4.41) |
38.83% |
| Caramel/Crystal Malt -120L |
1.005 |
10.95% |
600.00 (1.32) |
11.65% |
| Chocolate Malt (US) |
1.000 |
0.77% |
50.00 (0.11) |
0.97% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Galaxy |
13.40% |
33.77 |
78.32% |
25.00 (0.88) |
60.00 |
| Amarillo |
8.20% |
6.35 |
14.73% |
10.00 (0.35) |
30.00 |
| Amarillo |
8.20% |
3.00 |
6.95% |
10.00 (0.35) |
10.00 |
| Galaxy |
13.40% |
0.00 |
0.00% |
10.00 (0.35) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale - Wyeast 1056 |
medium-low |
75.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
