Recipe: The Golden Duck
Style: 10B. American Amber AleDescription:
Amber Ale
--------------------------------------------------------------------------------
Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 4.97%
Estimated Original Gravity [SG]: 1.049
Estimated Final Gravity [SG]: 1.012
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 43.11
Color [SRM(EBC)]: 23.04 (45.38)
BU:GU ratio: 0.872
Balance: 1.812
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
--------------------------------------------------------------------------------
Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
2500.00 (5.51) Ale Malt (Barrett Burston) 1.025 48.54%
2000.00 (4.41) Amber Malt 1.019 38.83%
600.00 (1.32) Caramel/Crystal Malt -120L 1.005 11.65%
50.00 (0.11) Chocolate Malt (US) 1.000 0.97%
--------------------------------------------------------------------------------
Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
25.00 (0.88) Galaxy 13.40% 33.77 78.32% 60.00
10.00 (0.35) Amarillo 8.20% 6.35 14.73% 30.00
10.00 (0.35) Amarillo 8.20% 3.00 6.95% 10.00
10.00 (0.35) Galaxy 13.40% 0.00 0.00% 0.00
--------------------------------------------------------------------------------
Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
American Ale - Wyeast 1056 75.00% 15.00 (59.00) 22.00 (71.60)
www.brewtoolz.com - Brewtoolz - Brewing tool calculator