Recipe: chalky - Foreign Extra Stout
Style: 13D. Foreign Extra Stout
Description:
Based on Micheal Hillery's milk stout recipe.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 8.28% |
| Estimated Original Gravity[SG]: | 1.079 |
Estimated Final Gravity[SG]: | 1.017 |
| Estimated Attenuation: | 78.63% |
Estimated Mash Efficiency: | 65.00% |
| Bitterness [IBU]: 40.00 |
Colour [SRM(EBC)]: 77.21 (152.10) |
| Balance: 1.147 |
BU:GU ratio: 0.509 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.050 |
63.64% |
5883.02 (12.97) |
66.70% |
| Barley Roasted Malt (Bairds) |
1.005 |
5.93% |
777.54 (1.71) |
8.82% |
| Brown Sugar, Dark |
1.010 |
12.38% |
580.00 (1.28) |
6.58% |
| Chocolate Malt (Bairds) |
1.003 |
3.32% |
323.08 (0.71) |
3.66% |
| Crystal Malt Dark (Bairds) |
1.004 |
5.30% |
538.46 (1.19) |
6.10% |
| Golden Syrup |
1.002 |
2.09% |
100.00 (0.22) |
1.13% |
| Molasses |
1.001 |
1.34% |
80.00 (0.18) |
0.91% |
| Oats, Flaked |
1.005 |
6.01% |
538.46 (1.19) |
6.10% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Millennium |
14.40% |
40.00 |
100.00% |
35.80 (1.26) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale - Wyeast 1056 |
medium-low |
75.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
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