Style: 4C. Schwarzbier (Black Beer)
Description:
Micheal Hewes - Schwarbier
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.26% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 18.74 |
Colour [SRM(EBC)]: 35.27 (69.47) |
| Balance: 0.745 |
BU:GU ratio: 0.358 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Protien |
infusion |
53.00 (127.40) |
5 |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Barley Roasted Malt (Bairds) |
1.001 |
1.45% |
110.00 (0.24) |
2.09% |
| Carafa Special Type 1 (Weyermann) |
1.002 |
3.79% |
250.00 (0.55) |
4.74% |
| Chocolate Malt (Bairds) |
1.001 |
1.96% |
110.00 (0.24) |
2.09% |
| Munich Malt - 20L |
1.005 |
9.15% |
500.00 (1.10) |
9.49% |
| Pilsner (Joe White) |
1.035 |
67.34% |
3500.00 (7.72) |
66.41% |
| Wheat Malt, Ger |
1.009 |
16.31% |
800.00 (1.76) |
15.18% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Mittlefrueh |
4.00% |
16.51 |
88.09% |
42.00 (1.48) |
60.00 |
| Hallertau Mittlefrueh |
4.00% |
2.00 |
10.65% |
14.00 (0.49) |
10.00 |
| Hallertau Mittlefrueh |
4.00% |
0.24 |
1.27% |
14.00 (0.49) |
1.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Bohemian Lager - Wyeast 2124 |
medium |
75.00% |
9.00 (48.20) |
14.00 (57.20) |
9% ABV |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
