Style: 15A. Weizen/Weissbier
Description:
Great Bavarian Weissbier Project Recipe: http://forum.northernbrewer.com/viewtopic.php?f=5&t=40751&hilit=bavarian+project
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 6.03% |
| Estimated Original Gravity[SG]: | 1.060 |
Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 0.00 |
Colour [SRM(EBC)]: 45.90 (90.43) |
| Balance: 0.000 |
BU:GU ratio: 0.000 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Carafa Special Type 2 (Weyermann) |
1.005 |
8.33% |
631.26 (1.39) |
10.12% |
| Caramunich Type 1 Malt (Weyermann) |
1.005 |
8.33% |
560.13 (1.23) |
8.98% |
| Munich I Malt (Weyermann) |
1.005 |
8.33% |
523.28 (1.15) |
8.39% |
| Pilsner Malt (Weyermann) |
1.020 |
33.33% |
2039.45 (4.50) |
32.69% |
| Wheat Malt Pale (Weyermann) |
1.025 |
41.67% |
2485.58 (5.48) |
39.83% |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
