Style: 18D. Belgian Golden Strong Ale
Description:
Duvel Inspired
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 7.85% |
| Estimated Original Gravity[SG]: | 1.073 |
Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 80.14% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 25.35 |
Colour [SRM(EBC)]: 4.02 (7.93) |
| Balance: 0.810 |
BU:GU ratio: 0.347 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Cara-Pils/Dextrine |
1.009 |
12.35% |
1000.00 (2.20) |
14.66% |
| Pilsner (Joe White) |
1.050 |
68.85% |
5000.00 (11.02) |
73.32% |
| Sugar, Table (Sucrose) |
1.014 |
18.80% |
819.00 (1.81) |
12.01% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Styrian Goldings |
5.25% |
13.95 |
55.03% |
30.00 (1.06) |
90.00 |
| Czech Saaz |
3.75% |
11.40 |
44.97% |
45.00 (1.59) |
15.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Belgian Strong - Wyeast 1388 |
high |
76.00% |
18.00 (64.40) |
27.00 (80.60) |
approximately 12-13% ABV |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
