Style: 8C. Extra Special/Strong Bitter (English Pale Ale)
Description:
A Schubert inspired British Ale
Tweaked version of Jamil's ESB
Aim: To get more "nutty biscuit and toast" flavours.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.12% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 73.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 35.00 |
Colour [SRM(EBC)]: 10.44 (20.56) |
| Balance: 1.334 |
BU:GU ratio: 0.669 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Biscuit Malt |
1.002 |
4.70% |
250.00 (0.55) |
4.65% |
| Brown Malt (Bairds) |
1.001 |
2.02% |
120.00 (0.26) |
2.23% |
| Carahell Malt (Weyermann) |
1.003 |
5.19% |
300.00 (0.66) |
5.58% |
| Crystal Malt Dark (Bairds) |
1.001 |
2.05% |
120.00 (0.26) |
2.23% |
| Maris Otter Malt (Bairds) |
1.045 |
86.04% |
4588.76 (10.12) |
85.31% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| East Kent Goldings |
4.75% |
35.00 |
100.00% |
55.62 (1.96) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| London Ale III - Wyeast 1318 |
high |
73.00% |
18.00 (64.40) |
23.00 (73.40) |
10% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Irish Moss |
fining |
boil |
2.00 (0.07)
[gms (oz)] |
|
15.0 |
| Calcium Chloride |
wateragent |
mash |
2.00 (0.07)
[gms (oz)] |
|
(Not Available) |
