Style: 8C. Extra Special/Strong Bitter (English Pale Ale)
Description:
First crack at an ESB
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.27% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 45.04 |
Colour [SRM(EBC)]: 11.56 (22.77) |
| Balance: 1.784 |
BU:GU ratio: 0.859 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Biscuit Malt |
1.005 |
9.38% |
500.00 (1.10) |
9.25% |
| Cara-Pils/Dextrine |
1.004 |
6.98% |
406.00 (0.90) |
7.51% |
| Caramel/Crystal Malt - 60L |
1.005 |
8.86% |
500.00 (1.10) |
9.25% |
| Maris Otter Malt (Bairds) |
1.039 |
74.78% |
4000.00 (8.82) |
73.99% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Challenger |
7.50% |
23.29 |
51.69% |
30.00 (1.06) |
60.00 |
| East Kent Goldings |
4.75% |
13.29 |
29.51% |
30.00 (1.06) |
30.00 |
| East Kent Goldings |
4.75% |
5.64 |
0.00% |
20.00 (0.71) |
0.00 |
| Fuggle |
4.75% |
2.82 |
0.00% |
10.00 (0.35) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saf Ale S-04 |
low |
75.00% |
16.00 (60.80) |
24.00 (75.20) |
medium |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Whirlfloc |
fining |
boil |
1.00 (0.04)
[gms (oz)] |
Clarity |
10.0 |
