Recipe: MaltyVienna
Style: 3A. Vienna Lager
Description:
A big malty vienna, bursting with muscular overtones.
| Target Volume [ltr (gal)]: 40.00 (10.57) |
Alcohol By Volume: 0.91% |
| Estimated Original Gravity[SG]: | 1.009 |
Estimated Final Gravity[SG]: | 1.002 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 50.00% |
| Bitterness [IBU]: 20.00 |
Colour [SRM(EBC)]: 3.84 (7.57) |
| Balance: 4.601 |
BU:GU ratio: 2.214 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Amber Malt |
1.002 |
20.30% |
500.00 (1.10) |
20.58% |
| Caramel/Crystal Malt - 20L |
1.000 |
4.06% |
100.00 (0.22) |
4.12% |
| Munich I Malt (Weyermann) |
1.002 |
20.28% |
500.00 (1.10) |
20.58% |
| Pilsner Lager Malt (Bairds) |
1.005 |
55.36% |
1330.07 (2.93) |
54.73% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Hersbrucker |
4.25% |
10.00 |
50.00% |
28.23 (1.00) |
60.00 |
| Hallertau Aroma |
8.00% |
10.00 |
50.00% |
75.24 (2.65) |
5.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale - Wyeast 1056 |
medium-low |
75.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
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