Recipe: MaltyVienna
Style: 3A. Vienna LagerDescription:
A big malty vienna, bursting with muscular overtones.
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Target Volume [ltr (gal)]: 40.00 (10.57)Alcohol By Volume: 0.91%
Estimated Original Gravity [SG]: 1.009
Estimated Final Gravity [SG]: 1.002
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 50.00%
Bitterness [IBU]: 20.00
Color [SRM(EBC)]: 3.84 (7.57)
BU:GU ratio: 2.214
Balance: 4.601
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
500.00 (1.10) Amber Malt 1.002 20.58%
100.00 (0.22) Caramel/Crystal Malt - 20L 1.000 4.12%
500.00 (1.10) Munich I Malt (Weyermann) 1.002 20.58%
1330.07 (2.93) Pilsner Lager Malt (Bairds) 1.005 54.73%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
28.23 (1.00) Hallertau Hersbrucker 4.25% 10.00 50.00% 60.00
75.24 (2.65) Hallertau Aroma 8.00% 10.00 50.00% 5.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
American Ale - Wyeast 1056 75.00% 15.00 (59.00) 22.00 (71.60)
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