Style: 16C. Saison
Description:
From AHB - will have some subs for extract and hops
| Target Volume [ltr (gal)]: 6.00 (1.59) |
Alcohol By Volume: 4.42% |
| Estimated Original Gravity[SG]: | 1.042 |
Estimated Final Gravity[SG]: | 1.009 |
| Estimated Attenuation: | 78.10% |
Estimated Mash Efficiency: | 65.00% |
| Bitterness [IBU]: 34.09 |
Colour [SRM(EBC)]: 5.66 (11.16) |
| Balance: 1.795 |
BU:GU ratio: 0.807 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Candi Sugar, Clear |
1.003 |
5.95% |
50.00 (0.11) |
6.63% |
| Honey |
1.003 |
7.52% |
100.00 (0.22) |
13.26% |
| Light Dry Extract |
1.031 |
73.38% |
504.35 (1.11) |
66.86% |
| Munich Malt - 10L |
1.001 |
1.50% |
20.00 (0.04) |
2.65% |
| Wheat Dry Extract |
1.005 |
11.64% |
80.00 (0.18) |
10.61% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Horizon |
12.00% |
27.00 |
79.21% |
4.38 (0.15) |
60.00 |
| Challenger |
7.50% |
3.09 |
9.05% |
3.00 (0.11) |
15.00 |
| East Kent Goldings |
4.75% |
4.00 |
11.74% |
6.14 (0.22) |
15.00 |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
