Style: 8A. Standard/Ordinary Bitter
| Target Volume [ltr (gal)]: 9.00 (2.38) |
Alcohol By Volume: 4.38% |
| Estimated Original Gravity[SG]: | 1.047 |
Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 69.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 38.37 |
Colour [SRM(EBC)]: 12.78 (25.18) |
| Balance: 1.494 |
BU:GU ratio: 0.811 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Brown Malt (Bairds) |
1.001 |
2.66% |
60.00 (0.13) |
2.94% |
| Crystal Malt Dark (Bairds) |
1.003 |
5.40% |
120.00 (0.26) |
5.88% |
| Golden Promise Malt (Simpsons) |
1.044 |
91.94% |
1860.00 (4.10) |
91.18% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| East Kent Goldings |
4.80% |
30.07 |
78.35% |
18.29 (0.65) |
60.00 |
| East Kent Goldings |
4.80% |
6.36 |
16.59% |
6.97 (0.25) |
30.00 |
| East Kent Goldings |
4.80% |
1.94 |
5.06% |
6.97 (0.25) |
1.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| London ESB Ale - Wyeast 1968 |
very high |
69.00% |
18.00 (64.40) |
22.00 (71.60) |
10% ABV |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
