Style: 23. Specialty Beer
Description:
American Red Ale
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.02% |
| Estimated Original Gravity[SG]: | 1.040 |
Estimated Final Gravity[SG]: | 1.010 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 30.00 |
Colour [SRM(EBC)]: 14.86 (29.28) |
| Balance: 1.559 |
BU:GU ratio: 0.750 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Cara-Pils/Dextrine |
1.003 |
7.53% |
334.00 (0.74) |
8.04% |
| Caramel/Crystal Malt - 60L |
1.006 |
14.87% |
640.00 (1.41) |
15.40% |
| Chocolate Malt (Bairds) |
1.000 |
0.98% |
42.00 (0.09) |
1.01% |
| Maris Otter Malt (Bairds) |
1.025 |
61.31% |
2500.00 (5.51) |
60.15% |
| Munich Malt - 10L |
1.006 |
15.31% |
640.00 (1.41) |
15.40% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Cascade |
5.75% |
10.00 |
33.33% |
15.85 (0.56) |
60.00 |
| Cascade |
5.75% |
10.00 |
33.33% |
15.85 (0.56) |
60.00 |
| Northern Brewer |
8.50% |
10.00 |
33.33% |
10.72 (0.38) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale - Wyeast 1056 |
medium-low |
75.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
