Style: 15A. Weizen/Weissbier
Description:
Weihenstephaner Hefeweissbier clone. Well it started as a clone, but I decided to make 50% of the wheat malt dark.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.52% |
| Estimated Original Gravity[SG]: | 1.045 |
Estimated Final Gravity[SG]: | 1.011 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 65.00% |
| Bitterness [IBU]: 10.00 |
Colour [SRM(EBC)]: 5.12 (10.08) |
| Balance: 0.462 |
BU:GU ratio: 0.222 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Premium Pilsner Malt (Weyermann) |
1.022 |
49.52% |
2620.00 (5.78) |
50.00% |
| Wheat Malt Dark (Weyermann) |
1.011 |
25.08% |
1310.00 (2.89) |
25.00% |
| Wheat Malt Pale (Weyermann) |
1.011 |
25.40% |
1310.00 (2.89) |
25.00% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Hersbrucker |
4.25% |
10.00 |
100.00% |
22.42 (0.79) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Weihenstephan Weizen - Wyeast 3068 |
low |
75.00% |
18.00 (64.40) |
24.00 (75.20) |
10% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Rice or Oat Hulls |
other |
mash |
225.00 (7.94)
[gms (oz)] |
Provide better mash filter |
(Not Available) |
