Style: 10B. American Amber Ale
Description:
Clone of Fat Tire from New Belgium in Fort Collins Colorado
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.22% |
| Estimated Original Gravity[SG]: | 1.053 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 74.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 26.10 |
Colour [SRM(EBC)]: 17.83 (35.12) |
| Balance: 1.008 |
BU:GU ratio: 0.495 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.035 |
67.03% |
3600.00 (7.94) |
65.45% |
| Caramel/Crystal Malt - 80L |
1.005 |
8.82% |
500.00 (1.10) |
9.09% |
| Caramunich Type 1 Malt (Weyermann) |
1.007 |
13.56% |
800.00 (1.76) |
14.55% |
| Victory Malt |
1.006 |
10.59% |
600.00 (1.32) |
10.91% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Target |
9.80% |
14.39 |
55.15% |
15.00 (0.53) |
60.00 |
| Willamette |
5.00% |
7.53 |
28.86% |
31.00 (1.09) |
15.00 |
| East Kent Goldings |
4.75% |
4.17 |
15.99% |
45.00 (1.59) |
5.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale II - Wyeast 1272 |
high |
74.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Whirlfloc |
fining |
boil |
1.00 (0.04)
[gms (oz)] |
Fining |
10.0 |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
