Style: 15A. Weizen/Weissbier
| Target Volume [ltr (gal)]: 21.00 (5.55) |
Alcohol By Volume: 2.89% |
| Estimated Original Gravity[SG]: | 1.029 |
Estimated Final Gravity[SG]: | 1.007 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 12.19 |
Colour [SRM(EBC)]: 16.51 (32.52) |
| Balance: 0.882 |
BU:GU ratio: 0.424 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Wheat Malt, Ger |
1.005 |
17.41% |
428.28 (0.94) |
100.00% |
Kits
| Type |
Quantity |
IBU |
IBU(%) |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Volume [ltr (gal)] |
| Black Rock Whispering Wheat |
1.00 |
12.19 |
100.00% |
1.024 |
82.59% |
1700.00 (3.75) |
n/a |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saf Ale S-04 |
low |
75.00% |
16.00 (60.80) |
24.00 (75.20) |
medium |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Coriander Seeds |
herb |
boil |
15.00 (0.53)
[gms (oz)] |
Boil |
30.0 |
