Style: 14A. English IPA
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 6.13% |
| Estimated Original Gravity[SG]: | 1.061 |
Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 49.87 |
Colour [SRM(EBC)]: 14.55 (28.66) |
| Balance: 1.700 |
BU:GU ratio: 0.818 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.049 |
80.43% |
5000.00 (11.02) |
80.00% |
| Caramel/Crystal Malt - 60L |
1.005 |
7.62% |
500.00 (1.10) |
8.00% |
| Caramel/Crystal Malt -120L |
1.002 |
3.70% |
250.00 (0.55) |
4.00% |
| Wheat Malt Pale (Weyermann) |
1.005 |
8.25% |
500.00 (1.10) |
8.00% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Brewers Gold |
7.90% |
37.87 |
75.93% |
50.00 (1.76) |
60.00 |
| East Kent Goldings |
4.75% |
6.00 |
12.03% |
20.00 (0.71) |
5.00 |
| Fuggle |
4.75% |
6.00 |
12.03% |
20.00 (0.71) |
5.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saf Ale S-04 |
low |
75.00% |
16.00 (60.80) |
24.00 (75.20) |
medium |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Irish Moss |
fining |
boil |
1.00 (0.04)
[gms (oz)] |
Fining |
10.0 |
