Style: 10A. American Pale Ale
| Target Volume [ltr (gal)]: 22.71 (6.00) |
Alcohol By Volume: 5.60% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.010 |
| Estimated Attenuation: | 80.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 20.00 |
Colour [SRM(EBC)]: 11.18 (22.02) |
| Balance: 0.890 |
BU:GU ratio: 0.383 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
71.11 (160.00) |
90 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Cara-Pils/Dextrine |
1.002 |
3.70% |
226.80 (0.50) |
4.00% |
| Caramel/Crystal Malt - 60L |
1.002 |
3.81% |
226.80 (0.50) |
4.00% |
| Caramel/Crystal Malt -120L |
1.002 |
3.70% |
226.80 (0.50) |
4.00% |
| Pale Malt (2 Row) US |
1.046 |
88.79% |
4989.51 (11.00) |
88.00% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Magnum |
10.00% |
10.00 |
50.00% |
7.45 (0.26) |
60.00 |
| Cascade |
5.75% |
10.00 |
50.00% |
48.55 (1.71) |
15.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Coopers Yeast |
Meduim |
80.00% |
16.00 (60.80) |
24.00 (75.20) |
Medium |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
|
|
|
0.00 (0.00)
[ltr (gal)] |
|
(Not Available) |
