Recipe: Belgian Strong Dark
Style: 18E. Belgian Dark Strong AleDescription:
Belgian Strong Dark (Jamil's)
--------------------------------------------------------------------------------
Target Volume [ltr (gal)]: 16.50 (4.36)Alcohol By Volume: 10.21%
Estimated Original Gravity [SG]: 1.098
Estimated Final Gravity [SG]: 1.022
Estimated Attenuation: 77.71%
Estimated Mash Efficiency: 70.00%
Bitterness [IBU]: 17.96
Color [SRM(EBC)]: 23.97 (47.22)
BU:GU ratio: 0.183
Balance: 0.404
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
--------------------------------------------------------------------------------
Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
325.70 (0.72) Cane (Beet) Sugar 1.008 4.35%
325.70 (0.72) Caramunich Malt 1.004 4.35%
488.54 (1.08) Melanoidian Malt (Weyermann) 1.006 6.52%
975.65 (2.15) Munich Malt 1.013 13.03%
4885.44 (10.77) Pilsner Malt (Weyermann) 1.062 65.23%
325.70 (0.72) Special B Malt 1.003 4.35%
162.85 (0.36) Wheat Malt Pale (Weyermann) 1.002 2.17%
--------------------------------------------------------------------------------
Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
44.96 (1.59) Hallertau Hersbrucker 4.40% 17.96 100.00% 60.00
--------------------------------------------------------------------------------
Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Belgian Strong - Wyeast 1388 76.00% 18.00 (64.40) 27.00 (80.60)
www.brewtoolz.com - Brewtoolz - Brewing tool calculator