Style: 8C. Extra Special/Strong Bitter (English Pale Ale)
Description:
Attempted clone of Adnams Broadside
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 6.33% |
| Estimated Original Gravity[SG]: | 1.065 |
Estimated Final Gravity[SG]: | 1.018 |
| Estimated Attenuation: | 72.16% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 33.01 |
Colour [SRM(EBC)]: 15.77 (31.06) |
| Balance: 0.988 |
BU:GU ratio: 0.504 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.050 |
76.44% |
5100.00 (11.24) |
79.38% |
| Caramel/Crystal Malt - 60L |
1.002 |
3.55% |
250.00 (0.55) |
3.89% |
| Caramel/Crystal Malt -120L |
1.004 |
6.20% |
450.00 (0.99) |
7.00% |
| Dememera Sugar |
1.007 |
10.89% |
425.00 (0.94) |
6.61% |
| Wheat Flaked/Torrified |
1.002 |
2.92% |
200.00 (0.44) |
3.11% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| First Gold |
7.15% |
26.22 |
79.43% |
42.00 (1.48) |
60.00 |
| First Gold |
7.15% |
6.79 |
20.57% |
30.00 (1.06) |
10.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| London ESB Ale - Wyeast 1968 |
very high |
69.00% |
18.00 (64.40) |
22.00 (71.60) |
10% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Irish Moss |
fining |
boil |
1.00 (0.04)
[gms (oz)] |
Clarity |
10.0 |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
