Style: 8C. Extra Special/Strong Bitter (English Pale Ale)
Description:
Clone of Stone & Wood Draught
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.64% |
| Estimated Original Gravity[SG]: | 1.044 |
Estimated Final Gravity[SG]: | 1.010 |
| Estimated Attenuation: | 78.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 35.55 |
Colour [SRM(EBC)]: 2.53 (4.99) |
| Balance: 1.778 |
BU:GU ratio: 0.801 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Premium Pilsner Malt (Weyermann) |
1.039 |
88.39% |
4000.00 (8.82) |
88.89% |
| Wheat Malt (Joe White) |
1.005 |
11.61% |
500.00 (1.10) |
11.11% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Galaxy |
13.25% |
27.95 |
78.62% |
20.00 (0.71) |
60.00 |
| Galaxy |
13.25% |
7.60 |
21.38% |
15.00 (0.53) |
10.00 |
| Galaxy |
13.25% |
0.00 |
0.00% |
10.00 (0.35) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Nottingham British Ale - Danstar |
High |
78.00% |
14.00 (57.20) |
21.00 (69.80) |
Medium |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Irish Moss |
fining |
boil |
1.00 (0.04)
[gms (oz)] |
Clarity |
10.0 |
| Calcium Chloride |
wateragent |
mash |
2.00 (0.07)
[gms (oz)] |
PH Adjustment |
120.0 |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
