Mild Ale 56 [Draft]
Style: 11A. Mild
Description:
Maclay's Mild Ale 1909
| Target Volume [ltr (gal)]: 23.00 (6.08) | Alcohol By Volume: 3.67% |
| Estimated Original Gravity[SG]: | 1.034 | Estimated Final Gravity[SG]: | 1.007 |
| Estimated Attenuation: | 80.68% | Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 14.72 | Colour [SRM(EBC)]: 5.61 (11.04) |
| Balance: 1.026 | BU:GU ratio: 0.434 |
Mash schedule
| Name | Type | Temperature [C (F)] | Time [Minutes] |
|---|---|---|---|
| Sacchrification | infusion | 64.00 (147.20) | 90 |
Fermentables
| Type | Gravity [SG] | Gravity(%) | Weight [gms (lbs)] | Weight(%) |
|---|---|---|---|---|
| Chocolate Malt Pale (Bairds) | 1.000 | 0.96% | 35.00 (0.08) | 1.11% |
| Invert Sugar | 1.008 | 24.71% | 500.00 (1.10) | 15.81% |
| Maize Flaked (Bairds) | 1.002 | 4.73% | 228.00 (0.50) | 7.21% |
| Pale Malt (2 Row) UK | 1.024 | 69.60% | 2400.00 (5.29) | 75.88% |
Hops
Hop Utilisation Method: Tinseth| Type | AA(%) | IBU | IBU(%) | Weight [gms (oz)] | Time(minutes) |
|---|---|---|---|---|---|
| East Kent Goldings | 4.75% | 14.72 | 100.00% | 25.00 (0.88) | 90.00 |
Yeast
| Type | Flocculation | Attenuation | Min Temp[C (F)] | Max Temp[C (F)] | Alcohol Tolerance |
|---|---|---|---|---|---|
| London Ale - Wyeast 1028 | Medium-Low | 75.00% | 15.00 (59.00) | 22.00 (71.60) | 10%ABV |
Brewlog |
| Date Brewed | Brewer | ABV | Balance | Rating | Actions |
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